Donuts: Recipes for glazed, sprinkled & jelly-filled delights by Elinor Klivans

Author:Elinor Klivans
Language: eng
Format: mobi, epub
Publisher: Weldon Owen
Published: 2015-04-06T21:00:00+00:00

maple-bacon donuts

These crowd-pleasing donuts feature a maple glaze that is adorned with crisp pieces of bacon. The bacon is dipped into maple syrup before it’s baked, raising the bar on the favorite sweet-and-salty combination to new heights. The sweet bacon also makes a good salad crumble or a tasty variation on the BLT sandwich.

¼ cup (3½ oz/85 g) maple syrup

5 strips thinly sliced bacon (about 4 oz/125 g)

2¼ cups (11½ oz/360 g) all-purpose flour

1½ teaspoons baking powder

½ teaspoon salt

2 large eggs

¼ cup (2 oz/60 g) granulated sugar

¼ cup (2 oz/60 g) firmly packed brown sugar

½ cup (4 fl oz/125 ml) whole milk

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Canola or peanut oil for deep-frying

Maple Glaze (see recipe)

MAKES ABOUT 10 DONUTS AND THEIR HOLES

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